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Before you jump to Polish Dill Pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, merely making a few small changes can positively affect day-to-day eating habits.
One way to approach this to begin seeing some results is to understand that you do not need to alter everything right away or that you have to entirely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to polish dill pickles recipe. To cook polish dill pickles you only need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Polish Dill Pickles:
- You need 8-9 lbs pickling cucumbers
- Take 3-2/3 c white vinegar (5% acidity)
- Take 7 c water
- You need 1 pouch (6.5 oz) Mrs. Wages Polish Dill Pickles Mix
Instructions to make Polish Dill Pickles:
- Wash cucumbers; leave whole, cut into spears or slice. Pack into sterilized jars leaving 1/2" of headspace.
- In large pot, combine vinegar, water and Polish Dill Pickle mix. Bring mixture just to boil, stirring continuously.
- Evenly divide hot pickling liquid among packed jars, leaving 1/2" headspace. If more liquid is needed, add a mix of 1 part vinegar and 2 parts water.
- Cap jars and refrigerate for 24 hours before serving. Consume within two weeks.
All cucumbers in a jar should be similar in size and thickness. Combine vinegar, water, and salt in a small sauce pan. Combine water, vinegar and salt, and bring to a boil. This may be the easiest and the most delicious Polish dill pickle you will ever make. Ogórki małosolne [o-goo-rkee mah-wo-sol-neh] are making their way into our spring menus as soon as they are available, which is late spring in Poland.
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