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We hope you got benefit from reading it, now let’s go back to potato balls with chicken and white sauce recipe. You can cook potato balls with chicken and white sauce using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Potato Balls with Chicken and White Sauce:
- Get Main Ingredient
- Use 5 medium Potato
- Provide 1 large boiled chopped Chicken
- Take 4 tbsp tomato paste
- You need 1 medium onion, chopped
- Provide salt
- Prepare pepper
- Prepare ground cumin
- Take curry powder
- Prepare 1 cup chopped parsley
- Use 1 cup milk
- Use White Sauce
- Take 1 cup all-purpose flour
- Prepare 1 1/2 cup milk
- Prepare salt
- Get pepper
- Use Topping
- Provide 1 cup parmesan cheese
- Provide 1 cup mozzarella cheese
Steps to make Potato Balls with Chicken and White Sauce:
- Boil the potato and smash them
- Mix the smashed potato, parsley and milk with a little salt and pepper
- Form the mix as balls and leave it
- Put the onion on a pan with some oil till it becomes golden
- Add the chopped boiled chicken and the tomato paste stire till all are combined
- Season the mix with salt, pepper, cumin and curry powder
- Now in in a large oven dish put the chicken mix in the ground and put the potato balls in different places on top of it and leave it
- For the white sauce, add some chopped onion with some oil in a deep frying pan
- Stir till the onion becomes golden then add the flour
- Mix them then add the milk slowley while mixing them on a light fire
- Make sure it doesnt clutter and add some salt and pepper
- After mixing the sauce well add it on top of the chicken and potato balls
- Finally add the cheese on top of it and put it in 180°F oven till it melt
Season with green onion, ground coriander, cilantro Used ground turkey, added minced garlic and ginger, used panko bread crumbs and also an egg white so it would stay together. Now, back to our Sweet Potato Balls recipe. I used glutinous rice flour to give them a slightly chewy bite together with white rice flour to keep them gluten free. Add glutinous rice flour, white rice flour, granulated sugar, and baking powder to the mashed sweet potatoes. Mix with a spatula until a soft.
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