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Before you jump to Dill Pickle Chips recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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A large assortment of quick health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to dill pickle chips recipe. You can cook dill pickle chips using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Dill Pickle Chips:
- Take 3.5 lbs pickling cucumbers, sliced 1/4"
- Get Sea salt
- Provide 2 c water
- Provide 1 c vinegar
- You need 1/4 c Ball Kosher Dill Pickle Mix
Steps to make Dill Pickle Chips:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.
The texture stays thick and crunchy throughout the bag. What other experts liked Add oil, dill, garlic powder, onion powder, and crushed red pepper flakes to bowl and toss to coat potatoes. Lay potatoes in an even layer on a large baking sheet,. Amount of Calcium in Hamburger Dill Pickle Chips: Calcium How much Iron is in Hamburger Dill Pickle Chips? Report a problem with this food Find on Amazon.
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