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Healthy Chocolate Chip Cookies
Healthy Chocolate Chip Cookies

Before you jump to Healthy Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more vegetables helps you feel better than eating a piece of pizza. This is usually a problem, however, in terms of eating between goodies. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to healthy chocolate chip cookies recipe. To cook healthy chocolate chip cookies you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Healthy Chocolate Chip Cookies:
  1. Use oat flour (1/2 cup + 2/3 cup)
  2. Use salt
  3. Prepare baking soda
  4. You need coconut sugar or brown sugar
  5. Use raw cane sugar
  6. Take (dark) chocolate chips
  7. Get macadamia or walnuts (optional)
  8. You need pure vanilla extract
  9. Use melted coconut oil or vegetable oil
  10. Get almond milk (or milk of choice)
Steps to make Healthy Chocolate Chip Cookies:
  1. Preheat oven to 380 degrees.
  2. Oat flour can be made at home by pulsing oats in a blender until they are ground into a powder-like consistency.
  3. Combine dry ingredients and mix very well.
  4. Add wet, and form into a big ball. Then make little balls from the big one.
  5. For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7-8 minutes.
  6. Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not so just smush down with a spoon if needed.

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