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Yellow Pickles (Indonesian Pickles)
Yellow Pickles (Indonesian Pickles)

Before you jump to Yellow Pickles (Indonesian Pickles) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to yellow pickles (indonesian pickles) recipe. To make yellow pickles (indonesian pickles) you only need 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Yellow Pickles (Indonesian Pickles):
  1. Use 250 gr cucumbers, removed seeds and cut into stick shape
  2. Take 150 gr carrots, peeled and cut into stick shape
  3. Get 50 gr green friggiteli pepper
  4. Prepare Make puree:
  5. Prepare 4 cloves shallot
  6. Get 3 cloves garlic
  7. Prepare 3 candlenuts
  8. Use 2-3 cm fresh turmeric
  9. Use 2 tbsp salt
  10. Take 1/2 tbsp pepper
  11. Use 2 bay leaves, ripped
  12. Take 1 stalk lemongrass, crushed
  13. You need 2-3 tbsp vinegar
  14. Prepare 1/2 tsp sugar
  15. You need 250 ml water
  16. Prepare 2 tbsp oil
Steps to make Yellow Pickles (Indonesian Pickles):
  1. Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
  2. Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
  3. The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊

Drop in the garlic and stir for a few seconds, then add the turmeric, coriander, cumin, salt and pepper. Add the shallots (or onions), cucumber, pepper, carrot and green beans, and turn them about with a spoon until they are evenly coated with the mixture. Sweet and tart slices of yellow pickled daikon, known as takuan in Japan and danmuji in Korea, are usually eaten on their own as a side or in dishes like sushi and kimbap. It cuts through spice nicely, or some people also eat a few slices after a main meal to aid in digestion. Tangy, sweet, spicy, crunchy Indonesian pickle consisting of shallots, cucumbers, and bird's eye chili peppers.

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