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Before you jump to Shrimp And Grits recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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We hope you got insight from reading it, now let’s go back to shrimp and grits recipe. You can cook shrimp and grits using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Shrimp And Grits:
- Get 4 1/2 cup water
- Provide 1 cup White Grits
- Prepare 1 tsp Salt
- Get 1 lb Shrimp
- Take 2 tbsp butter
- Prepare 2 oz Shredded Cheddar cheese
- Provide 1 Black Pepper to taste
- Use 1/2 small onion chopped
- Use 4 slice Bacon
- Prepare 1 Juice of 1 lemon
- Provide 3 slice green Onion
- You need 2 clove garlic minced
- Use 2 tbsp Chopped Parsley
- Prepare 1 cup Chicken Stock (low Sodium)
Steps to make Shrimp And Grits:
- Fry the bacon in a large sauté pan until crispy. Remove the bacon and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat.
- Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water. Stir and pour gradually so you don't get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes.
- turn the heat to high under the saute pan and when the bacon fat is hot, saute the onion over medium-high heat until soft, about 4 minutes. Add garlic cloves and shrimp and toss to combine. Let this cook another minute.
- Add the chicken stock and let this boil down for 5 minutes. Meanwhile, stir the cheddar cheese, butter and pepper into the grits. The dish might not need any more salt, but add some if you'd like.
- To serve, spoon out some grits in individual bowls. Add the shrimp, Bacon, green onions, parsley and lemon juice to taste. Serve at once.
Shrimp and grits is an iconic Southern dish and easy to make at home. Grits topped with shrimp, onions, peppers and bacon come together for this classic dish with great flavor. Photography Credit: Elise Bauer A Classic Southern Dish How To Make Shrimp and Grits To begin, heat a large nonstick skillet over medium heat and add the bacon. Add the shrimp to the skillet and sprinkle with the Cajun seasoning and salt. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil.
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