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Before you jump to Ice Box Pickles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to ice box pickles recipe. To cook ice box pickles you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Ice Box Pickles:
- Use 1 head cauliflower
- Prepare 7 cup cucumber diced, with seeds removed
- Prepare 1/2 cup onion, sliced
- Prepare 1/2 cup sliced red or green pepper, or a combination of both
- Prepare 2 cup sugar**
- Get 1 cup vinegar
- Take 1 tbsp coarse salt
- You need 1 tsp mustard seed
- Use 1 tsp celery seed
- Get 2 large mason jars
Instructions to make Ice Box Pickles:
- Cut up all vegetables into a large container or bowl (1 gallon capacity approx.)
- Combine vinegar, spices, salt, and **sugar into a jar and shake well. With the sugar, 2 cups is fairly sweet, so if you want a sweeter pickle use all 2 cups. For a tarter pickle use less. I started with 1 ½ cups in the jar and taste tested. I used about 1 ⅔ cups of sugar.
- Pour the liquid over the cut up vegetables, cover and refrigerate 12 – 24 hrs stirring every 6 - 8 hrs or so, making sure all the vegetables are evenly coated.
- The vegetable mass you started with will drop considerably and the liquid mass will double to triple in volume.
- Divide your pickled vegetables into 2 jars and cover with the liquid left in the container.
- Theses pickles will keep for 3 months in the refrigerator, if they last that long! Enjoy! :)
Crecipe.com deliver fine selection of quality Icebox pickles recipes equipped with ratings, reviews and mixing tips. Get one of our Icebox pickles recipe and prepare delicious and healthy treat for your family or friends. Mix the apple cider vinegar, sugar, mustard seeds, turmeric and two cups of water together in a stock pot with a mixing spoon. Heat the mixture until it boils, stirring occasionally. One of the things I remember doing with Memaw is making icebox pickles when there was an overabundance of cucumbers.
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