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Mothers Day cheese grits
Mothers Day cheese grits

Before you jump to Mothers Day cheese grits recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to mothers day cheese grits recipe. To cook mothers day cheese grits you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mothers Day cheese grits:
  1. Use 2 cups grits, you can use quick cook
  2. Provide 8 cups water
  3. Use 1/2 cup melted butter
  4. Provide 8 ounces extra sharp cheddar cheese, shredded
  5. Prepare 2 ounces cooked bacon chopped finely
  6. Provide 1-1/2 teaspoon salt
Steps to make Mothers Day cheese grits:
  1. Bring the water with salt in it to boil stir in the grits. Stirring constantly so the grits will cook evenly they will thicken. Just don't let them clump up and have raw lumpy lumps in your grits. And don't let them stick to the bottom of pot.
  2. When they have become soft almost done add cheese stir in well they should become creamy, but not runny. If to runny cook longer NEVER, I MEAN NEVER add raw grits in. It would be horrible.
  3. Add bacon. Stir in well. Serve but be careful they are very hot and if you spill them on something they stick and stay hot for a very long time.
  4. Hope you enjoy!

The best way to start off Mother's Day brunch is with one of these delicious breakfast recipes. Mom will leave the table with a full stomach and heart thanks to these Mother's Day brunch recipes Make it a memorable Mother's Day meal with this German pancake topped with melted cheese, a mix of. Grits were part of the daily fabric of my upbringing before they were so-called trendy. Sometimes the bacon was replaced with sausage. But at the end of the day, the grits were a mainstay, and I Finally, I salt them up to give them the perfect amount of flavor.

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