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GLUTEN-FREE BANANA BREAD (without oven)
GLUTEN-FREE BANANA BREAD (without oven)

Before you jump to GLUTEN-FREE BANANA BREAD (without oven) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a couple of small changes can positively affect everyday eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to gluten-free banana bread (without oven) recipe. You can cook gluten-free banana bread (without oven) using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make GLUTEN-FREE BANANA BREAD (without oven):
  1. Use 1 cup or 250ml oats(Quaker tin)
  2. Prepare 2 tbsp yoghurt
  3. Prepare 4 eggs (room temperature)
  4. Get 3 big ripe bananas very soft
  5. Get 1 tspn baking powder
  6. Provide 1/4 tspn baking soda
  7. Provide 2 tbsp brown sugar (optional)
Instructions to make GLUTEN-FREE BANANA BREAD (without oven):
  1. First of all in a blender add yoghurt,then,banana,eggs,baking powder and baking soda,oats add all the ingredients and blend it until smooth batter
  2. Then grease the bread loaf pan i used disposable silver box grease it with oil and pour all the batter
  3. Then in big pot deghchi put rack in it preheat the pot for 10 minutes in high flame then put the bread pan in it and bake it in medium to low flame cover the lid for 45 to 50 minutes or until it is done
  4. Check with the skewer if it's clean then it means it's ready take it out and leave it for 5 to 10 minutes then dish out and cut into pieces and enjoy with tea !

All images & content are copyright protected. Please do not use my images without prior permission. Recipe: The Best, Easiest Gluten-Free Banana Bread. A Simple Gluten-Free Loaf Without the Long List of Ingredients. How to Make Super Moist Gluten-Free Banana Bread.

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