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Bread and Butter Pickles
Bread and Butter Pickles

Before you jump to Bread and Butter Pickles recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy and balanced eating promotes a feeling of wellness. We are likely to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

A large assortment of instant health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to bread and butter pickles recipe. You can cook bread and butter pickles using 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Bread and Butter Pickles:
  1. Take 3 1/2 lb pickling cucumbers ( about 14 small to medium )
  2. Take 2 1/2 cup vinegar
  3. Use 2 1/2 cup granulated sugar
  4. Get 1/4 cup Ball Bread & Butter pickling mix
Steps to make Bread and Butter Pickles:
  1. Cut ends off cucumbers. Cut into 1/2" slices. Prepare boiling water canner. Heat jars & lids in simmering water until ready to use. Do not boil. Set aside.
  2. Combine vinegar, sugar, pickling spice in a medium sausepan. Heat to a boil.
  3. Pack slices into hot jars. Laddle hot pickling liquid over slices. Leaving 1/2" headspace. Remove air bubbles. Wipe rims on jars. Apply bands and adjust to fingertip tight.
  4. Process filled jars in a boiling water canner for 10 minutes. Remive jars and cool. Check seal after 24 hours. Lids should not flex up and down when center is pressed. For Best flavor allow pickles to stand for 4-6 weeks to develop flavors…This makes about 8 pints…

As a kid it was the only pickled thing I really liked. Dill pickles, pickled onions, pickled beets, etc… These bread and butter pickles are as good as any my father made when I was growing up. These are crispy, sweet and tart and perfect with any sandwich. I realized the answer may be in the name itself: bread-and-butter pickles. Sliced pickled cucumbers layered between two slices of buttered bread was, allegedly, a Depression-era staple, due to the.

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