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Before you jump to Grits bacon and cheese recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not need to change everything immediately or that you have to completely do away with certain foods from your diet. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Evidently, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to grits bacon and cheese recipe. You can have grits bacon and cheese using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Grits bacon and cheese:
- You need 1/2 cup crisp bacon crumbs
- Take 1 1/2 tsp salt
- Prepare 2 cup colby jack cheese shredded
- Get 3 1/4 cup water
- Take 1 cup grits dried
- Get 1 stick margarine
Steps to make Grits bacon and cheese:
- Put water in pot bring to boil 1 stick margarine
- Fry the bacon
- Add grits to boiling water add salt
- When bacon is crisp chop it up
- Keep stirring constantly on rhose grits don't let them get lumpy its nasty to bite into a clump of raw grits
- Add bacon and cheese stir in well cover let sit for 10 minutes
This casserole has two types of cheese- white. The bad news is…these grits have bacon, cream and cheese in them. But a little goes a long way! Okay, stick the lid on the grits and just keep them They turn out just right. Remove it to a paper towel-lined plate.
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