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Before you jump to (I can't believe it's) Gluten-Free Banana Bread FUSF recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a good deal more popular than before and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
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We hope you got benefit from reading it, now let’s go back to (i can't believe it's) gluten-free banana bread fusf recipe. You can cook (i can't believe it's) gluten-free banana bread fusf using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook (I can't believe it's) Gluten-Free Banana Bread FUSF:
- You need 2 cups gluten-free flour
- Use 1 cup rice flour
- Take 1/4 cup oat bran
- Take 4 tsp baking powder
- You need 2 tsp baking soda
- Get 1/2 tsp kosher salt
- Prepare 2 tsp cinnamon
- Use 2 tsp Six Splice Blend https://cookpad.com/us/recipes/5168118-six-spice-blend-fusf
- Get 2 cups mashed bananas
- Use 1 1/2 cups cane sugar
- Prepare 1 cup buttermilk
- Use 3/4 cup melted butter
- Use 3 eggs
- Use 1 1/2 tsp vanilla extract
Steps to make (I can't believe it's) Gluten-Free Banana Bread FUSF:
- Preheat oven to 350°. Grease (2) 8x4" loaf pans, adding parchment to the bottom of the pans, grease.
- In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment.
- Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds.
- Add in dry ingredients, mix for 2 minutes on low speed, or until smooth.
- Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean.
- Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving.
You want the baking powder and baking soda evenly mixed. I have been cooking and baking A LOT while in quarantine. And if you're like me, you've been constantly searching the net for new and easy recipes. This banana bread is a delicious treat with a nice fluffy texture and complex chocolate-banana flavour thanks to the Teff flour. Inspired by her results and new found happiness, I decided to make my own version of a healthy (ish) and gluten free chocolate banana bread.
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