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Spicy pickles
Spicy pickles

Before you jump to Spicy pickles recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Ingesting healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of junk foods. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Choosing whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to spicy pickles recipe. To cook spicy pickles you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy pickles:
  1. Prepare 1 medium Thai chili pepper
  2. Take 8 small pickling cucumbers
  3. Use 1/3 cup kosher salt
  4. Use 1 bay leaf
  5. Prepare 1 1/2 tbsp turmeric
  6. You need 1/3 tsp garlic cloves
  7. You need 1 tsp mustard seed
  8. Provide 1/2 cup water
  9. Take 1 1/2 cup distilled white vinegar
Instructions to make Spicy pickles:
  1. Boil the vinegar and water.
  2. Add cucumbers to jar
  3. Add pepper, and garlic to a liter jar that has been sterilized. Add bay leaf, salt, turmeric, and mustard seed to jar.
  4. Pour hot vinegar solution over the top of cucumbers till full. Add lid let cool. As it cools it will cause a suction and seal lid.
  5. Let sit 2 weeks. Refrigerate after opening. It will last as long as a regular jar of pickles

With garlic and Thai chili peppers added to the brine, these dill pickles have a spicy kick. And they're exceptionally flexible to fit your taste. Can them so they last for months or make them refrigerator pickles to eat quicker. Feel free to leave the chili peppers out if heat isn't your thing. Our spicy pickle product line consists of jalapeno flavored dill spears, zesty kosher dill, buffalo kosher, hot and spicy, chipotle, and many more.

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