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Before you jump to Gluten free Oat Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making a few modest changes can positively affect daily eating habits.
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As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to gluten free oat bread recipe. To cook gluten free oat bread you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Gluten free Oat Bread:
- Get 2 3/4 cups oat flour (I grind rolled oats to make flour)
- Provide 3/4 cup milk
- Prepare 1/2 cup sugar
- Use 2 large eggs
- You need 1/2 teaspoon salt
- Get 3/4 teaspoon baking soda
- Provide 1/2 teaspoon baking powder
- Get Edible Seeds of your choice (Optional). I used flaxseed
Instructions to make Gluten free Oat Bread:
- Pre heat your oven at 180 degrees Celsius
- In a bowl, mix all the dry ingredients together.
- In a separate container mix milk and eggs
- Add the mixture to the dry ingredients and fold gently. Do not over mix.
- Pour the batter in a lined baking pan and add some rolled oats on top for decoration purposes.
- Bake for 30-40 minutes until a fork goes through and comes out clean.
Add gluten free flour, baking powder, baking soda and salt. Scoop batter into prepared loaf pan and spread out evenly. Meanwhile, in a mixing bowl, combine rice flour, potato starch, tapioca starch (or equal an equal amount of gluten-free all-purpose flour) and oat flour, baking powder, salt, xanthan gum. Mix in eggs and oil, and then carefully pour in proofed yeast mixture. Oat Flour Bread (Vegan + Gluten-Free) This Oat Flour Bread is crusty on the outside, soft on the inside and has a lovely nutty flavour!
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