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Before you jump to spicy shrimp and grits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, just making some modest changes can positively affect day-to-day eating habits.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to spicy shrimp and grits recipe. To cook spicy shrimp and grits you need 21 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare spicy shrimp and grits:
- You need Grits
- Provide 2 cup light cream
- Use 1 cup water
- Take 1/2 tsp salt
- Prepare 1 cup yellow corn grits, uncooked
- Take Shrimp
- You need 1 medium red pepper, julienned
- Prepare 1 medium yellow pepper, julienned
- You need 2 medium shallots, sliced
- Prepare 2 clove garlic, sliced
- Provide 1/2 lb smoked sausage, diced
- Use 6 slice bacon, uncooked, chopped
- Get 1/4 cup water
- Provide 1 lb shrimp, deveined, shelled
- Use 1/2 tsp black pepper
- Prepare 1/2 tsp cayenne pepper
- Prepare 1 tsp chili paste
- Prepare 1/2 cup white wine
- Prepare Garnish
- Prepare 1/4 cup flat parsley, chopped
- Prepare 2 stick scallions, sliced
Steps to make spicy shrimp and grits:
- Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside.
- In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan.
- Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute.
- Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two.
- Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps.
- Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!
Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them. Mix in cheese; season with salt and pepper. Spoon hot grits onto plates; top with shrimp and sauce. Sauteed shrimp with bacon, creamy cauliflower grits, and fresh greens. Are you looking for a healthier way to enjoy some of your favorite comfort food This cauliflower grits recipe served with spicy shrimp will leave you satisfied and nourished.
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