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Before you jump to My Dad's Grits the way he likes them recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably choose lots of items out of habit. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to my dad's grits the way he likes them recipe. To cook my dad's grits the way he likes them you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make My Dad's Grits the way he likes them:
- Prepare 2 cup grits
- Prepare 8 cups water
- Take 1-1/2 teaspoon kosher salt more if needed
- Get 1/4 stick butter
- Prepare 3/4 cup crumbled bacon
Steps to make My Dad's Grits the way he likes them:
- Heat the water and salt to boiling add the grits. Stir immediately you don't need lumps. When the grits are popping cover and reduce heat. Stir often. When done add the butter and bacon.
- Stir and let rest covered for 15 minutes. Don't worry about them getting cold it will be a long time for that.
- Serve I hope you enjoy!!!
- Here is with tomato gravy. See my recipe Tale of 2 gravies.
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