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Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Healthy eating promotes a feeling of well being. We are likely to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically in any case). This is often a problem, however, in terms of eating between meals. Shopping for snacks can be a struggle because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to shrimp and grits recipe. You can cook shrimp and grits using 17 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Shrimp and Grits:
- Provide Main
- Provide 12 large raw, peeled and deveined shrimp
- Prepare 10 oz Andouille Sausage
- Take 1 large Green Bell Pepper
- Take 1 medium onion
- Prepare 1 jalapeno pepper (de-seeded)
- Take 4 cup Grits
- Use 8 cup water
- Take 1 cup milk
- Use 3/4 packages cream cheese
- Take 2 cup cheddar cheese
- You need 1/2 stick butter or margarine
- Get 2 tbsp Black pepper
- Prepare 2 tbsp sea salt
- Prepare 1/2 tsp cayenne pepper
- You need 2 tbsp Garlic powder
- Prepare 1 box Tony's Creole Base (etouffe' mix)
Steps to make Shrimp and Grits:
- In a large stockpot bring grits and water to boil. Then turn to simmer
- Slice peppers and remove seeds. Then slice onion.
- Preheat skillet to medium high heat and add 2tbsp of olive oil
- Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
- Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
- Prepare creole (etouffe') mix in skillet according to directions.
- Add a cup or so of the cream cheese to mix and the cup of milk
- Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
- Add cayenne, garlic powder, and hot sauce if desired
- Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
- Then add the salt and black pepper ( consider paprika too) to the grits
- Once creole base has reached desired consistency remove from heat.
- Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!
Grits topped with shrimp, onions, peppers and bacon come together for this classic dish with great flavor. Photography Credit: Elise Bauer A Classic Southern Dish How To Make Shrimp and Grits To begin, heat a large nonstick skillet over medium heat and add the bacon. Add the shrimp to the skillet and sprinkle with the Cajun seasoning and salt. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Whisk grits into the boiling water, and then whisk in half-and-half.
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