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Tuna de Rossi in White Sauce
Tuna de Rossi in White Sauce

Before you jump to Tuna de Rossi in White Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One way to approach this to start seeing some results is to realize that you do not have to alter everything at once or that you have to completely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tuna de rossi in white sauce recipe. To cook tuna de rossi in white sauce you need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Tuna de Rossi in White Sauce:
  1. Take 225 grams Butter (1/4 only)
  2. Get 2 small Red Onion, chopped
  3. Prepare 3 clove Garlic, crushed
  4. Get 1 can Century Tuna (Spicy)
  5. Get 1 can Jolly Mushroom (Piece & Stem)
  6. Get 1 1/4 can Nestlé Cream
  7. Provide 1/4 cup Water
  8. You need 2 1/2 ml Carlo de Rossi / Any Red Wine
  9. Take 1 Iodized Salt
  10. Provide 1 Pepper
  11. You need 1 Egg yolk
  12. Prepare 1 Quick Melt Cheese, grated
  13. Use 1 Pamesan Cheese
  14. Use 1 Asetava leaf, chopped
Steps to make Tuna de Rossi in White Sauce:
  1. Melt butter in a pan. Sauté garlic then garlic 'till it turns golden brown. Add tuna (remove the oil). Then the mushroom. Cook for 5 minutes over low heat.
  2. Add Nestlé Cream. Add water if needed. Mix until slightly thickened.
  3. Add wine. Bring the mixture to a boil, reduce the heat and simmer for 2 minutes.
  4. Season with pepper and iodized salt to taste. Wait for it to lessen its temp.
  5. While the sauce is cooling down, add the pasta to a large pan with boiling water and cook until just tender. Drain.
  6. Add the egg yolk to your sauce and beat it until thickened.
  7. Pour the sauce over the pasta then sprinkle with quick melt cheese. Parmesan is optional.
  8. Sprinkle the chopped Asetava or any herbal leaf. Use Bread pan for garnish.
  9. Enjoy this light & good for the heart pasta! Ü

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