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Gluten Free Bread-In-A-Cup
Gluten Free Bread-In-A-Cup

Before you jump to Gluten Free Bread-In-A-Cup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Wholesome eating encourages a feeling of wellness. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer many health rewards. Different minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. However, you won’t need a nap after eating and enjoying almonds. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional state is often lifted by just eating almonds.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to gluten free bread-in-a-cup recipe. You can have gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Bread-In-A-Cup:
  1. Take 1 large Egg
  2. Get 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
  3. You need 1 tsp Water
  4. You need 1/3 cup Gluten Free Bisquick
  5. Provide 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)
Steps to make Gluten Free Bread-In-A-Cup:
  1. Grease a large coffee mug thoroughly.
  2. Add the egg, water, and buttermilk. Stir with a fork until blended.
  3. Incorporate the Bisquick and sugar, stirring consistently.
  4. Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
  5. Microwave for 85-100 seconds.
  6. Dump onto paper towel to absorb moisture and leave to cool.
  7. Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.

In a moment you'll have a healthy, high-fiber, gluten-free, low-carb, low-glycemic almost bready bread. You should detect a hint of bready-ness, thanks to the nutritional yeast. Let it cool a bit and remove from the mug or dish. Slice and butter that yummy bread. Mix together all dry ingredients in a bowl.

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