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Dark pickles
Dark pickles

Before you jump to Dark pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out several small changes.

You can get results without eliminating foods from your diet or make huge changes immediately. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dark pickles recipe. You can cook dark pickles using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Dark pickles:
  1. You need 7 cup sliced cucumbers
  2. Use 1/3 cup balsamic vinegar
  3. You need 1 tsp dill weed
  4. Take 1/4 cup kosher salt
  5. Take 1/2 cup sugar
  6. Get 1 1/4 pints distilled white vinegar
  7. You need 6 juniper berries
Instructions to make Dark pickles:
  1. Put balsamic vinegar in bottom of jar
  2. Fill with cucumbers add salt sugar juniper berries bring white vinegar to boil
  3. Add your dill weed pour hot vinegar over the cucumbers till jar is full add lid shake well let seal let sit for 2 weeks

Lay down a layer of cucumbers followed by a layer of onions. You can use a fork to evenly distribute the onions over the pickles. Lightly salt the layer and then add another layer of cucumbers and onions and salt it again. A dark color or bitter flavor may result from using too much spice or from boiling the spice too long with vinegar. Whole spices give better color and flavor than ground spices.

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