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Pops Chicken Wraps
Pops Chicken Wraps

Before you jump to Pops Chicken Wraps recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

We are very mindful that having healthy snacks can help us really feel better in our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an outstanding choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than refined grains found in white bread.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to pops chicken wraps recipe. To make pops chicken wraps you need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pops Chicken Wraps:
  1. Prepare 1 lb boneless chicken breast
  2. You need 1 pack McCormick chicken fajita seasoning
  3. Use 1 Green pepper
  4. Use 1/2-1 yellow onion
  5. Use 1 pack Kraft mexican shredded cheese
  6. Take 10 pack flour tortilla wraps
  7. Use Ranch dressing
  8. Provide Sour cream
  9. Prepare Cooking oil or olive oil
  10. Take Skillet pan
  11. You need Sheet pan (optional)
Steps to make Pops Chicken Wraps:
  1. Cut green peppers and onion. Add a little E-V-👀(extra virgin olive oil) to the pan and saute until starting to get tender. Remove from pan. Set aside
  2. Cut chicken into thin strips. Add to pan with a little more E-V-👀 and cook chicken until done
  3. Add green peppers and onions to the pan with chicken. Add fajita season and about a half cup of water. Turn on low and let cook for 5 min stirring continuously. Turn down to simmer. (Keep checking and stirring. Add water as needed. You don't want it to stick to the pan)
  4. Heat oven to 350. Take One wrap lay it flat. Add some cheese on the wrap all over especially the edges. Add a little chicken fajita almost to the center of the wrap. Add more cheese and a little ranch dressing across the top.
  5. To fold… Bring the bottom of the wrap just above the meat. Next fold both sides in and begin to fold up making sure that you are tucking as you are rolling up. Once your finished making the wraps, make sure that the wraps end flap is at the bottom.
  6. Oil skillet. Heat oil.. place chicken wraps in pan flap side down and fry until golden brown. Repeat turning until all sides are crispy.
  7. Drain on paper towel. Serve with Sour cream or side of Ranch dressing
  8. If you want to do more than 2 at a time, Grease a sheet pan and put in oven at 350 cook all sides until crispy.

Wrap each drumstick in a piece of bacon and either tuck the ends of the bacon or secure with a toothpick. Wrap the exposed bones tightly with a strip of aluminum foil. Dip the chicken first into the flour, then into the egg and again into the flour. If you want a thicker coating, repeat this process. Cook the chicken: Heat oil in a large, deep pot over medium-high heat.

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