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Cous cous grits
Cous cous grits

Before you jump to Cous cous grits recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Ingesting healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it’s snack time. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains included in white bread.

A large selection of easy health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to cous cous grits recipe. You can have cous cous grits using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Cous cous grits:
  1. Take 10 cups dried and washed moringa leafs chopped carrots 15
  2. Provide 3 tbs salt
  3. You need Diced onions 4 big
  4. Use 2 pack Cous cous
  5. You need 2 cup Raw ground kitchen groundnuts
  6. Prepare 2 ltrs of water
  7. Prepare 1 cup peas
  8. You need Half cup of baobo
  9. Provide 15 maggi
Steps to make Cous cous grits:
  1. I cut the carrots and the onions
  2. I washed my dried moringa leaves
  3. I pour the cous cous into a big bowl add moringa leaves add onions and then the carrot
  4. I then added the groundnut
  5. Add maggi and small water and stir well
  6. I set a pot in a fire and add water of about 2 litres
  7. Set a colander and then pour the mixture into it
  8. I bind to pot with the boabo add water and stir because to keep the steam
  9. I cover to cook for 30 mints
  10. Serve and enjoy

Your video has copyrighted audio that may affect its availability. Also I was out of couscous so I made grits. The only thing that I changed flavor wise was not no duplicate the spices exactly in the grits - I wanted a little variation. Trova immagini stock HD a tema Grits Cous Cous Vegetables Grilled Shrimp e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Couscous is a North African dish made from tiny steamed balls of semolina flour.

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