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Refrigerator Pickles
Refrigerator Pickles

Before you jump to Refrigerator Pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.

These more wholesome food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is great for your skin, among other things. It could be that you already believe that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great choice and will reduce any possible exposure to harmful chemical substances. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to refrigerator pickles recipe. To cook refrigerator pickles you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Refrigerator Pickles:
  1. Use 1 cup White Vinegar
  2. Prepare 1 cup Water
  3. Provide 3 cup Cucumbers
  4. Use 3 small Onions
  5. Prepare 1 cup Sugar
  6. Get 2 tsp Salt
  7. Take 2 tsp Celery Seed
Steps to make Refrigerator Pickles:
  1. Place cucumber slices and onions sliced thin in a jar
  2. Mix remaining ingredients together and pour over top of cucumbers and onions
  3. Seal the jar and put them in the refrigerator

Then make the brine and pour it over the top. Refrigerator pickles are like a magic time machine. The sharp vinegar bath stops spoilage on the spot, giving you two-plus extra months to enjoy delicious vegetables that you would have otherwise tossed. Refrigerator pickles are easy to make, and there's no need for kettle steamers, special jars, and vacuum-tight lids. Make an extra batch to top off grilled burgers, diced for fresh tartar sauce, as the perfect side to a simple sandwich or just a quick, tangy snack.

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