Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Spicy Dill Pickles with Jalapenos recipe here. We also have wide variety of recipes to try.

Spicy Dill Pickles with Jalapenos
Spicy Dill Pickles with Jalapenos

Before you jump to Spicy Dill Pickles with Jalapenos recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to spicy dill pickles with jalapenos recipe. To make spicy dill pickles with jalapenos you need 12 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Spicy Dill Pickles with Jalapenos:
  1. Use 10 Kirby Cucumbers
  2. You need 5 medium Jalapeno peppers
  3. Take 1 large red bell pepper
  4. Provide 1/2 medium red onion
  5. Use 4 cup apple cider vinegar
  6. Use 4 cup filtered water
  7. Prepare 4 1/2 tbsp pickling salt
  8. Prepare 12 clove garlic, smashed and peeled
  9. Take 8 tsp dill seeds
  10. Get 4 tsp black peppercorns
  11. Use 2 tsp red chile flakes
  12. Provide 4 quart canning jars with fresh lids
Instructions to make Spicy Dill Pickles with Jalapenos:
  1. Wash jars thoroughly in warm, soapy water. If you plan on making shelf stable pickles, prepare a boiling water bath canner. Put fresh canning jar lids into a small saucepan with 3 inches of water and set to the barest simmer.
  2. Wash and dry kirby cucumbers. Remove blossom end. Cut into 1/4" thick slices.
  3. Wash and dry Jalapeno peppers. Remove stems. Cut into 1/4" thick slices and remove seeds.
  4. Wash and dry red bell pepper. Remove stem. Cut into 1/4" thick slices and remove seeds.
  5. Cut red onion into 1/4" thick slices.
  6. Combine vinegar, water and salt in sauce pan and bring to a boil.
  7. Place all the veggies in a large bowl and toss until they are mixed together well.
  8. Equally divide the veggies between the jars.
  9. Equally divide garlic cloves, dill seed, black peppercorns and red chili flakes between the jars.
  10. Pour the brine into the jars, leaving at least 1/4 inch headspace (that's the amount of space between the surface of the brine and the rim of the jar).
  11. Remove any air bubbles from jars by gently tapping them. I use the handle of a wooden spoon to make sure the brine is well integrated and all the bubbles are out.
  12. Wipe rims and apply lids and bands (don't screw them on too tightly).
  13. If processing jars for shelf stability, lower jars into your processing pot. When water returns to a boil, set a timer for 10 minutes. When time is up, remove jars from canning pot and allow them to cool. When jars are cool enough to handle, check seals.
  14. If your're not processing the jars for shelf stability, let them cool before putting them into the refrigerator. Do note that your jars may seal during the cooling process. However, without the boiling water bath process, that doesn't mean they're shelf stable. They still must be refrigerated.
  15. Let pickles rest for at least one week before eating.

And Spicy Dill Pickles with Jalapenos was born. In a very large bowl, combine cucumbers, onion, dill, jalapenos and garlic. Cut each cucumber lengthwise into four spears. In a very large bowl, combine cucumbers, onion, dill, jalapenos and garlic. In a large saucepan, combine water, vinegar, salt and sugar.

If you find this Spicy Dill Pickles with Jalapenos recipe useful please share it to your friends or family, thank you and good luck.