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Before you jump to Pork Chop Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets demand much work and will significantly alter the way they live and eat. In reality, though, simply making some minor changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A great healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pork chop stew recipe. You can cook pork chop stew using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Chop Stew:
- Use 8 pork chops
- Prepare 2 can stewed tomatoes
- You need 3 green peppers
- Prepare 3 onions
Steps to make Pork Chop Stew:
- Fry the pork chops in butter until brown
- Place in large crock pot on the botton and add tomatoes (squish them)
- Next add green peppers slice in half or quarters (which ever you perfer)
- Then onions cut in half pieces
- Add a can of water
- Cook 3-4 hours unti meat falls off the bone. Then take bones out (if your like me and don't want them in there.) Serve.
Marinating the pork in acidic ingredients like lemon juice or vinegar prior to cooking adds flavor and breaks down tough proteins. Adjust seasoning with salt and pepper to taste. Serve immediately garnished with chopped parsley. When the onions are done, scoop them out and turn the heat back up to medium high. Add in the dredged pork chops and brown on each side to a deep golden color.
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