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Sour Dough Bread
Sour Dough Bread

Before you jump to Sour Dough Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly related to poor eating habits. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a few modest changes.

One way to address this to start seeing some results is to realize that you do not have to change everything immediately or that you have to entirely do away with certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sour dough bread recipe. To cook sour dough bread you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sour Dough Bread:
  1. You need For the sour dough starter:
  2. Take 300 g gluten free bread flour
  3. Provide 300 ml water
  4. Prepare For the sour dough loaf:
  5. You need 500 g gluten free bread flour
  6. Provide 300 ml warm water
  7. Prepare 1 teaspoon salt
  8. Take 300 g sour dough starter
Steps to make Sour Dough Bread:
  1. At least three days in advance of making your bread add the flour and water to an airtight tub - Mix well and seal with the lid, leave at room temperature for at least 3 days
  2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl - Beat with an electric dough hook or paddle for 5 minutes
  3. Leave to rest for 5 minutes - Shape into a round cob, slash the top and dust with a little gluten free flour
  4. Leave to rest for 30 minutes - Preheat the oven to 220 oC
  5. Bake for 40 minutes - Allow to cool before slicing

Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can How to Make Sourdough Bread: A Video Step-by-Step Guide. A Basic Sourdough Recipe from sourdough specialist Vanessa Kimbell using a sourdough starter. Step by step instructions on how to make sourdough bread. Sourdough breads use a fermented batter-like dough starter to make Do this until the mixture bubbles and smells pleasantly sour.

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