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Mike's Hot Giardiniera
Mike's Hot Giardiniera

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We hope you got benefit from reading it, now let’s go back to mike's hot giardiniera recipe. You can cook mike's hot giardiniera using 37 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Hot Giardiniera:
  1. Use ● For The Vegetables [all peepers & onions to be jullianned]
  2. You need 2 EX LG Firm Cucumbers [peeled]
  3. Provide 3 English Cucumbers [unpeeled]
  4. Use 1 EX LG Viadalia Onion
  5. Provide 1/2 Cup Red Onions
  6. Get 1/2 Cup Green Onions
  7. Take 8 Cloves Garlic [smashed & minced]
  8. You need 1/2 Cup Chopped Celery Stalks
  9. Get 1 Cup Baby Carrots [optional]
  10. Provide 1 Green Bell Pepper [deseeded]
  11. Prepare 4 LG Red Sweet Baby Bell Peppers [deseeded]
  12. Use 4 LG Orange Sweet Baby Bell Peppers [deseeded]
  13. Prepare 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
  14. Prepare 3 EX LG Jalapeno Peppers [deseeded]
  15. Use 1/2 Cup Cauliflower Florets
  16. Use ● For The Mason Jar Seasoning [to taste - good dashes of each]
  17. Provide Whole Peppercorns
  18. Provide Crushed Leaves Bay
  19. Prepare Habenero Pepper Flakes
  20. Provide Red Pepper Flakes
  21. Provide Oregano
  22. Take Italian Seasoning
  23. Get Granulated Onion Powder
  24. Take Fine Minced Fresh Garlic
  25. Use ● For The Boiled Brine
  26. You need 2.5 Cups White Vinager
  27. Prepare 8 Cups Filtered Water
  28. Take 1/2 Cup Granulated Sugar
  29. Get 1 tbsp Granulated Garlic Powder
  30. Provide 1 tbsp Granulated Onion Powder
  31. Use 4 tbsp Course Sea Salt [more if desired]
  32. Get ● For The Options
  33. Prepare Green Olives
  34. Provide Thin Sliced Cabbage
  35. Provide ● For The Equipment
  36. You need 12 Sterilized Half Pint Mason Or Kerr Jars
  37. Prepare 1 Squeeze Bottle White Vinager [to serve on the side]
Instructions to make Mike's Hot Giardiniera:
  1. Chop all vegetables.
  2. Add your seasonings to the base of your Mason jars to taste.
  3. Add your vegetables into your jars.
  4. Create and boil your brine.
  5. Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
  6. Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
  7. .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!

Hot Giardiniera Y Meatloaf Recipe Sonoma Farm Sausage Sazeeg And Peppers Recipe Jeff Mauro Food Network Giardiniera Recipe Italian Style Mixed Pickled Vegetables Hot Italian. Sport peppers are the traditional chili pepper that make Chicago-style giardiniera "hot". You can skip the hot peppers and use only bell peppers for the popular "mild" version. And if you REALLY want to kick this up a notch, go for the habanero pepper, or be like Mike and add in some superhots. Mix until the salt is dissolved.

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