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White Bean Marinara
White Bean Marinara

Before you jump to White Bean Marinara recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets require much work and will significantly change how they live and eat. In reality, however, just making a couple of minor changes can positively affect everyday eating habits.

One way to address this to begin seeing some results is to understand that you do not have to alter everything instantly or that you need to entirely eliminate certain foods from your diet. Even more important than wholly altering your diet is just substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to white bean marinara recipe. You can have white bean marinara using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make White Bean Marinara:
  1. Use 1 tbsp. olive oil
  2. Take 8 oz. sliced mushrooms
  3. Provide 3 cloves garlic, minced
  4. Get 2 cans (each 15 oz.) cannellini beans, rinsed and drained
  5. Use 2 cans (each 8 oz.) unsalted tomato sauce
  6. Provide 1/2 tsp. dried basil
  7. Prepare 1/4 tsp. each salt, pepper
  8. You need 2 heaping cups baby spinach
  9. Take 1/2 cup shredded mozzarella cheese
Instructions to make White Bean Marinara:
  1. In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
  2. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
  3. Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.

White Bean and Sausage Soup With Bertolli Rustic Cut Marinara. Victoria Fine Foods: White Bean Marinara. The addition of creamy white beans and slightly-bitter escarole to jarred marinara result in a hearty pasta sauce. Try it over whole-wheat rigatoni or slices of seared storebought polenta, topped with. · Summer Corn Zucchini White Bean Soup - The perfect (vegan!) dinner recipe for warmer days! Homemade Marinara Sauce is quick and easy.

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