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Before you jump to White country gravy recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
We are all aware that eating healthy foods can help us really feel better within our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it is snack time. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.
A large variety of instant health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to white country gravy recipe. To cook white country gravy you only need 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare White country gravy:
- Get 1 stick butter
- Get 2 cups milk
- Take 1 cup all purpose flour
- Use Salt and pepper
Instructions to make White country gravy:
- Melt butter in skillet over medium heat
- Once melted mix in flour till completely mixed up
- Wisk in milk salt and pepper keep wisking till at your perfered thickness and serve
This is my mother's Texas recipe I grew up with. The perfect topping for chicken fried steak, biscuits, or the grill of your car. White gravy is a staple in every Southern household. Everybody claims that their Mom or their. Pepper to taste (It really depends on how peppery you like your gravy, I like mine to be pretty peppery.
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