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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. To cook hacked corn bread (gluten free/low fat carb) (1.0 release) you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Prepare 1 scoop protein whey isolate (100 cals)
- Take 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
- You need 1 egg whites (25 cals)
- Prepare 1/4 cup sweetener
- Take 2 teaspoons baking powder
- You need 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
- Provide Total calories (~300 for pan)
Instructions to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Pre heat stove 425
- Blend / Puree baby corn and egg whites in food processor until smooth
- Add dry ingredients
- Spray a eight inch square glass container and pour in the batter.
- Bake for 40 minutes or until toothpick test comes out clean.
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