Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chicken White Wine Cream Sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Chicken White Wine Cream Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making a few minor changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chicken white wine cream sauce recipe. You can cook chicken white wine cream sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Chicken White Wine Cream Sauce:
- Take 1 tbsp olive oil
- Prepare 3-4 lbs chicken pieces, bone-in thighs and legs
- Take 1 tbsp butter
- Provide 3 cloves garlic, crushed
- Use 1 onion, chopped
- Get 5 cooked bacon slices, diced
- You need 2 cups dry white wine, preferably Sauvignon Blanc
- Get 1 cup chicken Broth
- You need 2 tsp fresh thyme leaves or 1 tsp dried
- Take 3/4 cup heavy whipping cream
- Take Garnish
- Provide Finely chopped parsley
Instructions to make Chicken White Wine Cream Sauce:
- Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches.
- Remove chicken from Dutch oven. Drain excess fat from skillet.
- Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes.
- Preheat oven to 350 degrees.
- Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes.
- Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin.
- Move chicken to the side, stir in heavy whipping cream.
- Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley.
Chicken stock, dry white wine, and cream or half-and-half are the sauce components, making it lighter than it tastes. The white wine and cream pair wonderfully; flavorful yet subtle. What you will need: wax paper and a meat mallet. Butter one side of a sheet of wax paper that is cut to the size of the casserole. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce.
If you find this Chicken White Wine Cream Sauce recipe helpful please share it to your close friends or family, thank you and good luck.
