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Shrimp and Pepper Cheese Grits
Shrimp and Pepper Cheese Grits

Before you jump to Shrimp and Pepper Cheese Grits recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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While searching for a convenient nutritious snack, don’t forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt would make a amazing snack, nevertheless. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by many people. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar consumption without reducing the taste of your snack.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to shrimp and pepper cheese grits recipe. You can cook shrimp and pepper cheese grits using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Pepper Cheese Grits:
  1. Get 16 oz Shrimp-raw/peeled
  2. Use 3 sm-med bell peppers (any color/variety)
  3. Use 1/2 small yellow onion
  4. Use 1/2 small purple onion
  5. You need 2 1/2 tbsp butter or margerine
  6. Get 1 cup quick grits
  7. Take 4 slice cheese
  8. Prepare 2 1/2 tsp Louisiana Cajun Seasoning
  9. Prepare 1 tsp minced garlic
  10. Use 1/2 tsp garlic powder
  11. You need 1 Salt & Pepper to taste
Steps to make Shrimp and Pepper Cheese Grits:
  1. Thaw and peel shrimp
  2. dice peppers and onion
  3. In a large pan put the 2 1/2 TBSP of butter (med-low) heat. Put in diced peppers and onion.
  4. cook peppers and onion for about 5-8 minutes, or until starting to get soft.
  5. add 1lb Shrimp and saute til firm and pink (about 5 min)
  6. Set pan aside
  7. In a separate pot cook Quick Grits according to package directions for 1cup of grits
  8. Once grits are cooked add 4 slices of cheese, stir until cheese is blended
  9. Pour in Shrimp and Pepper mixture into the grits, stir together
  10. Serve in bowls and enjoy!

Mix the grits, stock, salt, grated cheese, and butter in sauce pan. Ours has a ton of cheddar, which gets mixed in with butter at the very end. Serve shrimp over grits and top with chopped bacon. This content is imported from embed-name. Cheddar Cheese Grits With Shrimp, Pancetta, and ScallionsChef G.

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