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Shrimp, Sausage and Grits w/ Citrus Butter Sauce
Shrimp, Sausage and Grits w/ Citrus Butter Sauce

Before you jump to Shrimp, Sausage and Grits w/ Citrus Butter Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to approach this to start seeing some results is to understand that you do not need to change everything immediately or that you should entirely get rid of certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to shrimp, sausage and grits w/ citrus butter sauce recipe. You can have shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. Take Stone ground grits
  2. Take 1/2 pound shrimp
  3. You need 1 smoked sausage link (chopped)
  4. Prepare 1/2 cup heavy cream
  5. Provide 4 tbsp unsalted butter
  6. You need 1/4 lemon juice
  7. Take 1/4 lime juice
  8. Prepare to taste salt
  9. You need to taste pepper
  10. Provide 2 tbsp corn starch
  11. Take 1/2 cup water
Instructions to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
  2. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
  3. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
  4. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish

You can keep the sauce warm. Shrimp and sauce: Over a medium heat saute shallots, leeks and andouille sausage in oil. Lemon Garlic Shrimp And Grits Recipe Shrimp N Grits Garlic Prawns Garlicky Shrimp Garlic Minced Roasted Shrimp Shrimp Pasta Grilled Shrimp Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic. Shrimp and grits is an iconic Southern dish and easy to make at home. Grits topped with shrimp Grits topped with shrimp, onions, peppers and bacon come together for this classic dish with great The grits are soft, buttery, and often cheesy, with a savory, bacon-studded sauce surrounding them.

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