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Bubble Bread
Bubble Bread

Before you jump to Bubble Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to bubble bread recipe. You can cook bubble bread using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Bubble Bread:
  1. Get 1 slightly rounded cup of all purpose flour
  2. Prepare 1 slightly rounded cup of low gluten flour
  3. Get 1 1/3 cup warm water
  4. Prepare 1 1/2 tsp salt
  5. You need 1/4 tsp sugar
  6. Provide 1 1/4 active dry yeast
  7. Prepare 1 tbls honey
  8. Use 1 tbls sourdough starter
Steps to make Bubble Bread:
  1. Mix 1/3 warm water, sugar and dry active yeast together in a mug.
  2. Combine 1 cup
  3. Combine 1 cup of warm water, honey, starter, salt, and flour in KitchenAid and mix on quick stir for 30 seconds with paddle attachment. Add yeast water mixture to KitchenAid and continue to mix on quick stir until mixture resembles biscuit mix
  4. Mix dough on setting #2 for 4min then setting #3 for 3 min. Dough will form a ball and not stick to sides. Cover and let rise for 3-4 hours. Fold dough over 2-3 times while rising.
  5. Using wet hands plop dough on floured Dutch oven. Sprinkle flour on top of dough and shape to desired size. Bake at 450 for 20min with lid on and 12-15 min with lid.

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