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Pork Chops w/ Buttermilk Gravy
Pork Chops w/ Buttermilk Gravy

Before you jump to Pork Chops w/ Buttermilk Gravy recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Healthy and balanced eating helps bring about a feeling of wellness. We are likely to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.

While searching for a convenient nutritious snack, don’t forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt whenever it comes to a nutritious snack though. It contains a great deal of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by most people. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar absorption without reducing the taste of your snack.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to pork chops w/ buttermilk gravy recipe. To make pork chops w/ buttermilk gravy you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Chops w/ Buttermilk Gravy:
  1. You need 1 cup all purpose flour
  2. Provide 2 tbsp onion powder
  3. You need 2 tbsp garlic powder
  4. Provide 1 tsp cayenne
  5. Provide 1 tsp salt
  6. Prepare 1/2 tsp fresh ground pepper
  7. Use 4 pork chops
  8. Get 1/4 cup olive oil
  9. You need 1 cup chicken broth
  10. Get 1/2 cup buttermilk
  11. Provide 1 chopped parsley (garnish)
Steps to make Pork Chops w/ Buttermilk Gravy:
  1. place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even.
  2. cover pork chops with the flour mixture evenly throughout.
  3. heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind.
  4. sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops.
  5. simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving

Rub the pork chops all over with the seasoning. Place the buttermilk in a shallow bowl. Dip the chops in buttermilk, then dredge in flour. Sprinkle both sides of pork chops lightly with seasoning salt. I like Garlic & Pepper Seasoning salt, but Lawry's is good, so is Old Bay.

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