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Before you jump to Preserved Cherries recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making some small changes can positively impact daily eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to alter everything right away or that you have to completely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to preserved cherries recipe. You can have preserved cherries using 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Preserved Cherries:
- Provide 1 1/2 cup fresh cherries
- Provide 1/2 cup sugar
- Take 2 cup water
Instructions to make Preserved Cherries:
- Sterilize two jars. (I boil them for about 15 minutes, put them in a clean towel to dry. Use tissue if necessary.)
- Remove the stems of the cherries. Make a tiny cut on each cherry. Put them in jars.
- Boil the sugar and water until the sugar dissolves. Pour into the jars.
- Cover the jars.
- Pour some water into a pot. Put the jars into the pot. The water should cover the body of the jars.
- Boil the water then reduce the heat. Simmer for 20 minutes or so.
Easy to make, keeps well all winter and makes a great gift for friends and family. Preserved Cherry Blossoms: Flowering tress are a brief, showy start of springtime; a stirring of the natural world that inspires optimism and awe. These simple cherry preserves are made with fresh pitted cherries and sugar. The no-pectin cherry preserves are easy and delicious. We ate a ton of the cherries fresh, but I also put some aside to preserve.
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