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Grit casserole
Grit casserole

Before you jump to Grit casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a good deal more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by making several small changes.

These sorts of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil can likewise be beneficial for your skin since it is an excellent source of vitamin E. If you presently consume a lot of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are an excellent option and will reduce any possible exposure to toxic chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to grit casserole recipe. To make grit casserole you need 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grit casserole:
  1. Provide 1 packages bacon
  2. You need 2 cup grits
  3. Prepare 2 packages Jim Danny sauage
  4. Provide 3 cup shredder cheese
Steps to make Grit casserole:
  1. cook grits on top of stove for about 10 minutes
  2. once grits are done, pour them into a tin pan.
  3. cook bacon and sauage on top of stove also. to your liking
  4. once your bacon is done, broke it into crumbs
  5. start laying your sausage on top of your grits, then cheese, and then bacon, then cheese.
  6. continue this step until you reach the high you are happy with.
  7. place the pan in the oven on 350 for 10 minutes or until the cheese have melted.
  8. let sit for 5 minutes.
  9. cut then serve

Anyways made a Carolina Plantation Grits Casserole and they loved it. Lightly wisk eggs, swiss cheese, mild cheddar cheese. I made this up this morning to dress up quick cooking grits. I double the cook time to make them creamy, and added eggs, bacon bits, and shredded cheese while cooking. Cook until it begins to thicken.

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