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Garlic Dill Pickles
Garlic Dill Pickles

Before you jump to Garlic Dill Pickles recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We are all aware that consuming healthy snacks can help us really feel better in our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you’re not allergic to nuts, try consuming some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. However, you will not need a nap after consuming almonds. These nuts relax the muscles and supply a general sense of comfort. Sometimes eating almonds can also be a mood increaser!

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to garlic dill pickles recipe. You can cook garlic dill pickles using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Garlic Dill Pickles:
  1. Use 2 cucumbers, sliced (enough to fill a pint jar)
  2. Take 3/4 cup vinegar (white, cider or wine)
  3. Use 3/4 cup water
  4. Take 2 tbsp canning salt (or any pure salt)
  5. Prepare 1 head garlic (to taste)
  6. Get 2 bunch fresh dill, divided
  7. Provide 1/2 tsp whole peppercorns
  8. You need 1/2 tsp whole mustard seed (if you've got it)
Instructions to make Garlic Dill Pickles:
  1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
  2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
  3. Remove from heat and add the rest of the dill to the liquid.
  4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
  5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
  6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

Learn how to make garlic dill pickles. For this homemade garlic dill pickle recipe, you can fiddle with the spices and the additions of dill, onions, garlic, etc. Equally divide garlic cloves, dill seed, black peppercorns and red chili flakes between jars. Pack prepared cucumbers into jars as tightly as you can without crushing them. In a large pot over medium-high heat, combine the vinegar, water and pickling salt.

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