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White rice dumpling with Coconut &Sweet red bean  sauce
White rice dumpling with Coconut &Sweet red bean  sauce

Before you jump to White rice dumpling with Coconut &Sweet red bean  sauce recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

We are all aware that consuming healthy foods can help us really feel better inside our bodies. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of junk foods. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Whole grain foods are an superb choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the morning. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to white rice dumpling with coconut &sweet red bean  sauce recipe. To make white rice dumpling with coconut &sweet red bean  sauce you only need 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Take 150 g Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling
  2. Take 140 ml Water
  3. Prepare Appropriate quantity of sweet red bean paste
  4. Use Appropriate quantity  of coconut milk
Instructions to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Sauce making. Put sweet red bean paste into a bowl.
  2. Mix 1 with coconut milk well. Sauce is done.
  3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
  4. Mix them with water by hand.　Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
  5. Use the both hand and round appropriate quantity of dough into a ball shape.
  6. Make a dent in the center of a ball.
  7. Put dumplings into boiling water.
  8. When they float up, ladle out from boiling water.
  9. Chill them in cold water. Then drain.
  10. Mix cold dumplings into sauce.

This is also assuming you've got the rice in the pot leveled, and the tip of your index. This dessert's a beauty -looking like a blue peaked mountain with bursts of orange, the Dessert Rice Dumpling with Coconut and Sweet Potato is one creamy, sweet indulgent treat. You might want to share one after meals, or eat a little less during mealtime. That's because you'll need some stomach. Steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom & saffron.

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