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We hope you got benefit from reading it, now let’s go back to chicken garlic white wine cream sauce recipe. You can cook chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chicken garlic white wine cream sauce:
- Provide 4 boneless skinless chicken breasts
- Prepare 2 tbsp olive oil
- Get 1/2 cup onion, chopped
- Take 3 minced garlic cloves
- Provide 5-6 fresh mushrooms, sliced
- Prepare 1/4 cup butter
- Use 1/4 cup white wine
- Use 1 dash Worcestershire sauce
- Take 1 pint cooking cream (heavy or light)
- You need 1 teaspoon basil
- You need 1 teaspoon parsley
- Prepare salt and pepper
- Provide Flour
Steps to make Chicken garlic white wine cream sauce:
- Lightly brown both sides of chicken in olive oil.
- Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
- Add wine and Worcestershire sauce and cook an additional 2 minutes.
- Lower heat and add cream, salt, pepper, basil, and parsley.
- ! Too high of a temperature will cause the cream to curdle !
- (Optional) add flour to thicken the sauce
- Simmer on low 20-25 minutes until done.
Are you ready for the best garlic chicken in white wine sauce ever ? 😉. I know it sounds like I'm bragging, but honestly you guys, this is You may use whatever chicken parts you like in your white wine sauce. I used to prefer bone in, skin on, but lately I've been using. This is a recipe for a simple cream sauce that is so versatile. Use it for pasta, rice, chicken and seafood.
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