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Easy Egg-Free Melon Bread
Easy Egg-Free Melon Bread

Before you jump to Easy Egg-Free Melon Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. In reality, however, merely making a couple of modest changes can positively impact day-to-day eating habits.

Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A good healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to easy egg-free melon bread recipe. You can have easy egg-free melon bread using 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Easy Egg-Free Melon Bread:
  1. Prepare Bread dough:
  2. Use 200 grams Bread (strong) flour
  3. Provide 3 grams Salt
  4. You need 25 grams Sugar
  5. You need 25 grams Margarine
  6. Use 130 ml Milk
  7. Get 3 grams Dry yeast
  8. Get Toppings:
  9. Provide 1 Granulated sugar
  10. Provide Cookie dough:
  11. Prepare 170 grams Cake flour
  12. You need 50 grams Sugar
  13. Get 50 grams Margarine
  14. Take 60 ml Milk
Steps to make Easy Egg-Free Melon Bread:
  1. Put all the bread dough ingredients in a bread maker, and start the "bread dough course".
  2. Add all the cookie dough ingredients to a bowl, and mix well.
  3. When the cookie dough comes together, divide into 8 even pieces, and roll into balls. Cover with plastic wrap, and let them sit in the fridge.
  4. When the 1st proofing is done, move the bread dough to a board dusted with flour (amount excluded from ingredient list). Divide into 8 portions. Cover with plastic wrap, and let them sit for 10 minutes.
  5. Press the air out and reshape. Place the cookie dough between plastic wrap, roll out with a rolling pin. Make sure the middle part is thicker and the edges are thinner.
  6. Remove the top plastic wrap from the cookie dough. Place the bread dough on the cookie dough, and using the sheet of plastic wrap, shape into a ball but don't seal it up completely.
  7. Lightly draw criss-cross lattice patterns on the cookie dough with a knife (to make it resemble the surface of a melon), and coat the surfaces with granulated sugar which was prepared on a plate. Repeat this 8 times.
  8. Arrange on a baking sheet lined with parchment paper. Cover with plastic wrap and let them proof for the 2nd time. I put them in the oven for 20 minutes at 40℃ for this at home, but you can use your preferred method.
  9. After the 2nd proofing, bake in the oven for 12 minutes at 180℃. I prefer leaving the color on the lighter side, but if you want the surfaces toasted golden-brown, bake them for 15 minutes…
  10. …and you're done!

Try making this delicious dairy and egg-free recipe with a creamy tomato and button mushroom topping. A decoration and breakfast treat in one - please hungry kids with these baked eggs and homemade bread men, they'll enjoy making them too! Melon Pan is sweet bread covered in a thin layer of crisp biscuit/cookie crust with grid line pattern I will say using the stand mixer was much easier and requires a lot less manual work compared to Don't want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family.

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