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Before you jump to Skye's Green Beans and Ham recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
We are all aware that consuming healthy meals can help us feel better within our bodies. We have a tendency to feel way less gross when we increase our intake of healthy foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than processed grains found in white bread.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to skye's green beans and ham recipe. To cook skye's green beans and ham you need 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Skye's Green Beans and Ham:
- Use 1 pound whole green beans
- Get 1 cup chopped smoked ham
- You need 1 teaspoon granulated onion powder
- Prepare 1 teaspoon granulated garlic powder
- Use To taste salt
Steps to make Skye's Green Beans and Ham:
- Render the fat on the ham. Take out big pieces remove any skin and chop into small pieces. Put back in the pan, except skin. Add the beans and seasonings.
- Sauté stirring often for 30 minutes. Serve I hope you enjoy!!!
In a large saucepan, with a lid, over medium heat, add the oil. Season the ham with black pepper. Keep garlic separate from beans and ham. Melt butter with remaining oil in a large heavy skillet over medium high heat. Add garlic and mash with a fork or the back of a spoon.
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