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Tandoori chicken wraps
Tandoori chicken wraps

Before you jump to Tandoori chicken wraps recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tandoori chicken wraps recipe. You can cook tandoori chicken wraps using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Tandoori chicken wraps:
  1. Get 1 kg boneless chicken
  2. You need 2 tbsp chicken tandoori masala
  3. Prepare 1 tbsp ginger garlic paste
  4. Use to taste Salt
  5. Prepare 1 tsp red chilli powder
  6. Provide 1 big chopped onion
  7. Provide 2-3 green chillies
  8. Take 1 small green bell pepper
  9. Take 1 small red bell pepper
  10. Provide 1 small yellow bell pepper
  11. Use 1 small orange bell pepper
  12. Use as needed Mayonnaise
  13. Provide as needed Toamto ketchup
  14. Take 1/2 chopped cabbage
  15. You need as needed Tomato wrap packet or homemade chapati
Instructions to make Tandoori chicken wraps:
  1. Cut the boneless chicken into very small pieces,add tandoori chicken masala,ginger garlic paste,red chilli powder, salt and curd..marinate for 2 hours…keep aside
  2. Take a pan add little oil..add marinated chicken to it..then add chopped onions mix well..add green chillies and little vinegar mix well..let the chicken be cooked and dried up completly..
  3. Chop green,red,yellow and orange bell pepper…add very little oil to the pan and saute the bell peppers just for a while..note-donot over cook the bell peppers.. chop chabbage and keep aside..
  4. Add tomato ketchup and mayonise mix well..keep aside
  5. Take tomato wrap packet..or homemade chapati..or khabus packet..
  6. Apply mayonise on the wrap add cabbage in the center top up with cooked chicken add sauted bell peppers and drop some ketchup mayo mix on it and gently fold little from down and then from both the sides..grill it in a griller pan..till crispy.
  7. Ready to serve..👍

This North-Indian recipe can be prepared quickly which makes it a perfect evening snack. Prepared with juicy chicken breasts and a. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Any outing to an Indian restaurant Tandoori chicken - baked in the oven! For everyone who doesn't have a tandoor sitting in the middle.

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