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Before you jump to Cinnamon Pumpkin Tear & Share Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a couple of minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably purchase lots of food items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One heart-healthy substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Obviously, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to cinnamon pumpkin tear & share bread recipe. You can cook cinnamon pumpkin tear & share bread using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Pumpkin Tear & Share Bread:
- Get For the bread dough:
- Get 125 ml dairy free milk
- Use 180 g pumpkin purée
- Take 50 g caster sugar
- Get 25 g dairy free spread, melted
- Provide 1 teaspoon salt
- Get 1 teaspoon dried active yeast
- Use 400 g gluten free bread flour
- Get 1 teaspoon mixed spice
- Provide For the filling:
- Get 30 g dairy free spread, melted
- Provide 40 g brown sugar
- Use 1 tablespoon ground cinnamon
- Provide For the drizzle:
- Provide 5 tablespoons icing sugar
- Take 5 teaspoons dairy free milk
Steps to make Cinnamon Pumpkin Tear & Share Bread:
- Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm - Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast - Mix in the flour until the dough forms a ball - Beat with a dough hook for 5 minutes - Put the dough in a lightly oiled bowl and cover with clingfilm - Leave to rise in a warm place for an hour or until doubled in size
- Roll out the dough into a rectangle about 1cm thick - Brush with the melted dairy free spread and sprinkle on the brown sugar and ground cinnamon - Roll up into a log, keeping the dough fairly tight - Place the log seam down on a baking sheet lined with parchment paper - With a share knife about 3/4 way down into slices - Arrange the slices so they lean to alternate sides and then squash the loaf together, like the picture below
- Leave to rise for an hour or place in the fridge overnight to bake in the morning - Preheat the oven to 180 oC - Bake the loaf for 25 minutes - Allow to cool a bit - Mix together the icing sugar and dairy free milk and drizzle over the loaf
The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! Cinnamon Baked Pumpkin. this link is to an external site that may or may not meet accessibility guidelines. It's pumpkin spice season and that means Pumpkin Cinnamon Rolls are on your weekend In addition to being pretty easy to make, this homemade pumpkin cinnamon roll recipe uses an entire.
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