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Egg-free, Dairy-free Banana Bread
Egg-free, Dairy-free Banana Bread

Before you jump to Egg-free, Dairy-free Banana Bread recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We all know that eating healthy meals can help us truly feel better inside our bodies. Whenever we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, in terms of eating between goodies. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to egg-free, dairy-free banana bread recipe. You can have egg-free, dairy-free banana bread using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Egg-free, Dairy-free Banana Bread:
  1. Provide 4 bananas
  2. Use 1/2 cup unflavored oil (Carnola oil, Sunflower seed oil, ect)
  3. You need 300 ml soy milk
  4. You need 1/2 cup sugar
  5. Provide 3 cup all-purpose flour
  6. Prepare 2 tbsp baking powder
  7. Provide 1 cup chopped walnuts (or your favourite nuts)
  8. Provide dried fruit (optional, I used slice apple)
Instructions to make Egg-free, Dairy-free Banana Bread:
  1. Mash 3 bananas and slice 1 banana
  2. Mix mashed banana with oil, soy milk and sugar
  3. Sieve in the flour and baking powder. Stir everything together with rubber spatula.
  4. Add sliced banana, nuts and dried frite.
  5. Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
  6. Keep the banana bread 24hr before serve for better taste.

Easy, Gluten Free, Dairy Free Protein Balls! Oatmeal Peanut Butter Banana Bread: use honey instead of sugar, use unsweetened applesauce instead of oil and make sure dark morsel chocolate chips. This Dairy Free Banana Bread is absolutely delicious and made in just one bowl. Completely vegan and can be made into a gluten free dairy free banana bread. In the warmer months of the year, all you want are ice cream and quick meals like pasta salad or sandwiches.

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