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Linguine with White Clam Sauce
Linguine with White Clam Sauce

Before you jump to Linguine with White Clam Sauce recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Eating healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, however, when it comes to eating between goodies. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt is a snack many individuals neglect. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it’s a good source of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without minimizing the taste of your snack.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to linguine with white clam sauce recipe. To make linguine with white clam sauce you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Linguine with White Clam Sauce:
  1. Get 1 tbsp salt
  2. Take 16 oz linguine
  3. Provide 8 clam juice
  4. Take 3 tbsp butter or margarine
  5. Get 1 tsp chopped garlic
  6. Use 2 tbsp chopped parsley
  7. Use 1/2 tsp pepper
  8. Prepare 13 oz chopped or minced clams, drained, reserving liquid
Instructions to make Linguine with White Clam Sauce:
  1. Add 1 tbsp salt to 5 qt of water and bring to a boil.
  2. Add pasta and stir. Strain after 10-12 minutes.
  3. In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes.
  4. Remove from heat. Stir in clams.
  5. Toss clam sauce with hot cooked pasta.

To complete the meal, toss a salad, warm some crusty bread, and pour a glass of the same white wine that you used to make the sauce. Meanwhile, add linguine to pasta water. Cook until liquid is reduced by half. When the linguine is al dente and the sauce is reduced, add the pasta directly to the sauce. Cook and toss until the pasta is coated with the sauce.

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