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Old fashioned meatloaf
Old fashioned meatloaf

Before you jump to Old fashioned meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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You can see results without having to remove foods from your diet or make huge changes immediately. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to old fashioned meatloaf recipe. To make old fashioned meatloaf you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Old fashioned meatloaf:
  1. Take 2 lbs 80/20 ground beef
  2. Use 1 sleeve crushed butter crackers, I used Ritz
  3. Take I egg, beaten
  4. Provide 1 heaping tbsp minced onion
  5. Prepare 1/2 tsp salt
  6. Get 1 tsp pepper
  7. You need 1 tsp season salt
  8. Prepare 1 tsp each onion and garlic powder
  9. Provide 2 tbsp ketchup
  10. Get Tangy ketchup mix:
  11. You need 1/2 cup ketchup
  12. Use 1 heaping tbsp brown sugar
  13. Use 2 heaping tbsp soy sauce
  14. Provide to taste Pepper, onion and garlic powders
Instructions to make Old fashioned meatloaf:
  1. Preheat oven to 350. In a large bowl combine the meat with the next 8 ingredients. I use my clean hands to stir my meat mixture. I fold it over and over itself until it just fully combines. Don’t over mix it.
  2. In a glass baking dish shape your meat into an evenly shaped rectangle so it cooks evenly. My loaf usually rounds out a bit during baking. Slide it into the oven and bake uncovered 45 minutes.
  3. In the meantime, make your ketchup mixture. Combine all the ingredients and whisk. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. Bake 15-20 minutes longer, uncovered.
  4. Pull your meatloaf out of the oven and move it to a platter. Let it sit for about 5 minutes before slicing. I like extra sauce spooned over my slice.

It makes the ultimate Sunday OR weeknight dinner. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. When hearing 'Meatloaf' may not think 'Healthy' but when done the old fashioned way it can be a healthy staple for your family. Where does meatloaf come from: There are many articles out there that Old Fashioned Dairy free and Gluten-free Meatloaf. This classic meatloaf recipe is made without.

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