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Seafood Gnocchi With White Wine Parmesan Sauce
Seafood Gnocchi With White Wine Parmesan Sauce

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Healthy foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be more healthy with whole grain chips and crackers. Deciding on whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to seafood gnocchi with white wine parmesan sauce recipe. To cook seafood gnocchi with white wine parmesan sauce you need 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Seafood Gnocchi With White Wine Parmesan Sauce:
  1. Use 16 oz Lump Crab Meat
  2. Use 1 packages Gnocchi
  3. Get 1 1/2 cup White Wine
  4. Prepare 1 3/4 cup Heavy Cream
  5. Use 2 tbsp Butter
  6. Prepare 2 Shallots
  7. Use 2 tbsp Lemon Juice
  8. You need 2 cup Parmesan Cheese
  9. You need 1 clove Garlic
  10. You need 6 oz Shrimp
  11. You need 1 Parsley for garnish
Steps to make Seafood Gnocchi With White Wine Parmesan Sauce:
  1. Cook Gnocchi as package directs. Then set aside.
  2. Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.
  3. Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.
  4. Let the wine simmer down more then add the cream.
  5. This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.
  6. Put back over the heat, then add parm cheese.
  7. Mix in your gnocchi next.
  8. Next add your lemon juice.
  9. Then the crab meat.
  10. Then the shrimp 🍤
  11. Then I def recommend you serve with some crusty French bread!

This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. Then added the gnocchi and lots of garlic to the pan and sauteed it until it got nice and toasted and browned. Then came some white wine, then some. This easy parmesan spinach sauce is the perfect cheesy accompaniment to soft, pillowy gnocchi. A great, quick recipe for easy weeknight meals!

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