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Dairy Free Berry Bread and Butter Pudding
Dairy Free Berry Bread and Butter Pudding

Before you jump to Dairy Free Berry Bread and Butter Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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These better food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It is also a rich source of Vitamin E which has many benefits and is also terrific for your skin. It may be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain virtually all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dairy free berry bread and butter pudding recipe. To make dairy free berry bread and butter pudding you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Dairy Free Berry Bread and Butter Pudding:
  1. Prepare 1 tsp veg. oil for greasing
  2. Take 10 slices bread
  3. Use 150 g fruit fam
  4. Get 150 g defrosted berry mix
  5. Use 4 eggs
  6. Get 560 g soya milk
  7. Take 3 Tbls honey
  8. Provide 1 tsp vanilla extract
  9. Use 1 tsp cinnamon
Instructions to make Dairy Free Berry Bread and Butter Pudding:
  1. Preheat the oven to 170°C fan. Grease 1L ovenproof dish.
  2. Spread each slice of bread with a jam, then cut each slice in a half to make triangles. Arrange the bread triangles in a baking dish, in 2 rows, jam side down, scattering with berries.
  3. Whisk together the eggs, milk, honey, cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 15-20 minutes. Pour over the remaining custard just before baking.
  4. Bake for 25-30 min, or until golden brown and puffed up. Serve with daily free cream or ice cream, if you like.

Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside, golden and buttery on. This dairy-free apple bread pudding is prepared with fresh fruit, walnuts, and spices. It is warm, inviting and sure to be a hit at any fall Naturally, if you are eliminating dairy you won't be serving this bread pudding with ice cream and you'd need a bourbon sauce that isn't made with the usual butter. Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions.

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