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We hope you got benefit from reading it, now let’s go back to instapot southwest cream cheese chicken wraps recipe. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Instapot Southwest Cream Cheese Chicken Wraps:
- You need 3 boneless skinless chicken breasts
- Provide 1 packet taco seasoning
- Provide 1 jalapeno, diced
- Provide 1 small onion, chopped
- Prepare 1/4 cup green onion, sliced
- Prepare 1 can corn, drained
- Take 1 can black beans, drained and rinsed
- Get 1 can Rotel, drained
- Use 1 cup sour cream
- Get 1 (8 oz.) pkg. cream cheese, cubed
- Get 1 cup grated cheddar cheese
- Use 1 lime
- Provide 6-8 tortillas
Steps to make Instapot Southwest Cream Cheese Chicken Wraps:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
- Enjoy!
These Crispy Southwest Wraps are a delicious hybrid of a burrito/taco and a wrap. I make sure to serve them with. Make our Asian Chicken Wrap with California Fig & Ginger Dressing for a dinner or lunch that packs as much of a punch in flavor as it does in nutrients. Wrap saucy chicken meatballs and fresh mango slaw with crunchy butter lettuce to create these Asian Chicken Meatball Lettuce Wraps with Mango. These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation.
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